Job Description

Compass Corporate Position Title: Executive Chef Salary: $80,000 - $105,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! Job Summary Join the Compass One Team and Grow with Us At Compass One we embrace phenomenal people leaders with a passion for food, excellence and customer obsession. We strive to build a work environment that will allow you to be challenged, impactful, and valued for your expertise. We are committed to providing learning pathways and personal growth while encouraging a culture that supports and inspires each other. Diversity and inclusion are essential to our company culture, and top talent is the core of our success. What You’ll Do Lead a culinary team with a hands-on approach, ensuring excellence in every dish and menu. Oversee all aspects of kitchen operations, including sourcing fresh, local ingredients and ensuring high-quality food preparation. Follow standardized recipes, portioning and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Mentor and develop talented kitchen staff in a fast-paced environment. Maintain kitchen efficiency while implementing best practices in food safety and sanitation. Taste completed meals to ensure quality and have full accountability for quality assurance standards. Participate in the creation of seasonal, globally inspired menus that reflect current trends and customer favorites. What We're Looking For 4+ years of Executive Chef experience, particularly in high-volume food operations. Demonstrated experience as a strong people leader and effective communicator. Knowledgeable in multiple cuisine types including grill, global, plant forward cuisine, with a passion for introducing new and exciting flavors. Preferred background in Corporate Dining, Hotels, Catering, or Large Restaurants. A leader who can encourage, empower, and mentor the culinary team. A problem solver with strong organizational and time management skills. Demonstrated commitment to ensuring individual and team adherence to safety guidelines, including communicating safety concerns; using and promoting safe behaviors based on training and lessons learned, and following safety protocols. Perks of Joining Our Team Competitive salary and performance-based bonuses. Monday through Friday work schedule, with an occasional weekend. Health benefits and paid vacation time. Opportunities for professional development and creative input. A work culture that is built on a 'people first' approach. What Are the Physical Requirements Constantly stand, walk, chop and mix. Frequently twist/bend/stoop/squat, reach/work above shoulders, lift/carry/push/pull objects that weigh up to 10 pounds. Occasionally lift/carry/push/pull objects that weigh up to 50lbs. Ability to see food presentation and taste all types of food (glutens, dairy, all protein, vegetables, and starches). Apply to Compass Group today! Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. #J-18808-Ljbffr Compass Group

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