Job Description

Job Description

Job Description

About Clean Eatz :

Clean Eatz is a healthy lifestyle café founded in Wilmington, NC in 2013. We are a fast-growing franchise with 100+ locations nationwide. There are currently 4 operating locations in and around St. Louis.

Our business model offers a rewarding and balanced lifestyle for our employees . Because we provide healthy food for healthy lifestyles, we operate no fryers or smokers . Our business hours involve no late night shifts . Our store hours are 11 AM to 8 PM Monday through Friday and 11 AM to 3 PM on Saturday and Sundays.

If you share a passion for helping people lead healthy lifestyles, enjoy a fast-paced and active work environment in O’Fallon, then we want to meet you!

Our Core Values:

• Excellence – consistently striving to deliver the highest quality in everything you do. It reflects a commitment to continuous improvement, professionalism, and exceeding expectations through effort, skill, and innovation.

• Humility – We stay open to feedback and growth, leaving ego at the door.

• Accountability – We show up, follow through, and take ownership of our role in the team.

• Integrity as a core value means being honest, ethical, and trustworthy in all actions.

• Inspiration – We lead with energy, positivity, and purpose.

• Intentional -Acting with purpose and clarity, making deliberate choices that align with our goals and values.

Position Summary

The Cafe Manager will be responsible for managing and directing the restaurant operations.

Overall Job responsibilities:

• Delivery of the Clean Eatz experience focused on healthy lifestyles
• Execution of systems and processes
• Hiring, coaching, developing and supervising staff members to attain production objectives and quality standards while delivering a great customer experience.
• Achieving financial goals set on a per month and quarterly basis.
• Ensuring the Front of House and Back of House are well coordinated and operate efficiently according to standards and processes.
• Front of House: Great customer experience and service
• Back of House: Planning, ordering/inventory and production for café and meal preparation
• Ensuring cleanliness and quality throughout entire location
• Promoting the brand through market outreach, community giving, events, etc.

Additional Job Duties:

• Ensuring the highest quality food/meal products according to Clean Eatz recipes and processes
• Training and development of entire team
• Ordering and inventory management of all food ingredients and other required supplies
• Ensuring high-volume meal production achieves weekly objectives in parallel with operating a healthy-lifestyle café
• Providing excellent customer service in Front-of-House (café, table touches, marketplace and cleanliness according to Clean Eatz values and experience)
• Educating customers on the various Clean Eatz products (café, weekly meal plans, Grab-n-Go meals, marketplace, catering, etc.)
• Relaying allergen and nutritional information to guests and helping map customers’ dietary needs with Clean Eatz meal options.
• Ensuring that the restaurant is opened and closed properly.
• Following all State and Corporate food safety and sanitation requirements
• Ensuring that all register transactions are correct and accounted for

Manager Skills and Qualifications:

• Able to work 50+ hours/week as needed - though Clean Eatz O’Fallon is a work/life balanced focused workplace with the goal of ultimately achieving a consistent 40 hour work week once business is developed
• Reliable transportation to/from work with a legal driver's license
• ServSafe Certified
• 3 or more years of management in fast casual or full-service food industry
• Willingness to learn and oversee a high-volume meal production operation according to defined processes and systems.
• Strong communication skills, outgoing, and energetic personality
• The candidate must demonstrate strong work ethic, excellent customer service, display leadership skills.
• Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
• Ability to be on one’s feet 8-10 hours a day and lift up to 50lbs.
• Ability to multi-task, organize and prioritize.

Pay: upto 56,000 per year + 5 % Profit sharing

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