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Job Details: SUMMARY: Responsibilities will vary from performing one procedure or work instruction to a number of analytical microbiological or quality system procedures or work instructions in a food safety laboratory. Precision and accuracy in performance of the work instructions and data collection is essential; must be able to maintain ISO records for process control and comply with quality system and safety requirements. Initial proficiency testing must be passing and competency will be verified at least annually thereafter. Team member will be required to demonstrate proficiency and growth after training; other duties as assigned. Team Member must work at least one assigned Saturday each month REQUIREMENTS : Education : College degree in Biology, Microbiology, Chemistry, Food Science, and/or Physical Sciences, preferred. Experience and/or Expertise : Prefer laboratory experience. Computer Skills: General knowledge of Windows Microsoft Office Applications. Communication Skills : Strong verbal and written communication skills. Supervisory : None Travel : None At Tyson Foods, our team members' health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That's why we're committed to providing a holistic benefits package that provides support for you and your family. Team members are eligible for these benefits starting day one of full-time employment. All U.S. based team members are eligible for select fully funded diplomas, certificates, and degrees through high-quality programs, schools, and universities starting day one of employment. We offer a full range of benefits and perks including:
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