PRODUCTION TECHNICIAN Job at Post Winery, Inc, Altus, AR

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  • Post Winery, Inc
  • Altus, AR

Job Description

Job Description

Job Description

Description:

Job Title: Production Technician

Job Description:

We are seeking a dedicated and detail-oriented Production Technician to join our team in the production of high-quality wine and juice products. The ideal candidate will assist with various operations including harvest, cellar, quality control, and bottling. This role emphasizes the importance of cleanliness and maintenance of production equipment and spaces, adhering to our standard operating procedures.

Key Responsibilities:

- Assist with harvest, cellar, quality control, and bottling operations.

- Clean and maintain production equipment and workspaces to ensure compliance with company standards.

- Prioritize cleaning and sanitation as daily functions of the role.

- Perform tasks related to wine and juice production only when directed by Work Orders signed by the Winemaker.

- Support other departments as directed by your Supervisor.

Skills and Qualifications:

- Strong attention to detail and commitment to cleanliness.

- Ability to follow standard operating procedures and work orders.

- Good communication skills and ability to work collaboratively in a team environment.

- Flexibility to assist in various departments as needed.

- Previous experience in a production or manufacturing environment is a plus, but not required.

We welcome applicants from all backgrounds and experiences to apply for this exciting opportunity to contribute to our production team. Post Winery is an Equal Opportunity Employer.

Requirements:
  • Physically able to lift 55lbs, climb ladders, move hoses, push and clean filters and pumps.
  • Able to work in hot/cold/wet environments. Extreme temperature changes, cold in the cellar and hot on the crush pad.
  • Adaptable schedule as workload or harvest may require
  • Forklift certification training available and required
  • High School Diploma or equivalent
  • Basic oenology/food science course work is preferred but not required
  • Previous food/beverage experience preferred but not required
  • A desire to learn

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