The Wildbirch Hotel - Prep Cook Job at Aviator Hotel, Anchorage, AK

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  • Aviator Hotel
  • Anchorage, AK

Job Description

Job Description

Job Description

Job Summary

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Primary

  • Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel.
  • Our Mission: To celebrate the joy of life and offer authentic hospitality by making each stay truly memorable for guests, while showcasing our Alaskan inspired experience.
  • Refer to Daily Prep List at the start of each shift or assigned duties.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
  • Weigh or measure ingredients.
  • Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Make special dressings and sauces as condiments for sandwiches.
  • Stir and strain soups and sauces.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Remove trash and clean kitchen garbage containers.
  • Complete opening and closing checklists and assists others in opening and closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

  • Keep records of the quantities of food used.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Distribute food servers to serve to customers.
  • Operate cash register, handle money, and give correct change.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Package take-out foods or serve food to customers.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.

Tools & Technology

  • Carbonated and non-carbonated beverage dispensers
  • Commercial use blenders, choppers, cubers, dicers, grinders, processors, and/or slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, roasting machinery, steamers, and/or toasters, coffee grinders, coffee or iced tea makers, cotton candy machines or accessories, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, popcorn machines, scales, woks
  • Ice dispensers, Ice shaver machines or accessories
  • Milkshake machines
  • Personal computers and or Point of sale terminal
  • Slush machines and/or Soft serve machines

Job Tags

Immediate start, Shift work,

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