Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. The Bar Manager oversees all Bar operations at a restaurant. This individual shapes a client’s experience by maintaining the bar's appearance, hiring and training Bartenders, and ensuring excellent customer service. Job Duties • Interview and hire for a restaurant’s bar staff. Ability to develop a specialized hiring process to meet a restaurant’s needs.
Enterprise Applications Engineer (1436343) Contract: 5+ months Location: Atlanta, GA (Hybrid 2 days onsite) Interview:Phone+Skype US Citizens or Green Card holders only Target Exp: 5+ years Here's part of the grid they have listed of what...
...level is 3 to 5 years in translation or related fields. Required Skills: - Proficiency in at least two languages, including English. - Strong understanding of grammar, syntax, and cultural nuances in both source and target languages. - Excellent written communication...
Job Description Make an impact - Develop career skills - Flexible schedule\n We're hiring substitute paraprofessionals to fill immediate openings across New Jersey. \n Accepting applications from both certified substitute paraprofessionals and those with no teaching...
...general maintenance and repairs on various systems such as pressure boilers, basic HVAC systems, fire safety systems, emergency generators,... ...Mary's - Duluth Clinic: If working in capacity of Boiler Operator, must hold current Class 1B or higher license in the State of...
...Job Description Job Description Job Summary: The HVAC Lead Installer is responsible for overseeing and performing the installation... ...related to the installation process and escalate issues to management when needed. 3. Crew Leadership and Development Lead and...