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The Maintenance Team Leader position requires one to have the technical skills to design, evaluate, troubleshoot repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and computer controls are skills needed to perform this function. In addition, incumbents must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Position requires supervision of a maintenance team involving administrative, interpersonal, and technical skills to facilitate maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems. Position has hiring and disciplinary responsibilities. Ensure that safety guidelines are followed.
Salary: $125,000 - $135,000 based on experience + up to 15% bonus
Shift: Monday - Friday: 8AM - 5PM with the ability to support a 24/7 operations
RESPONSIBILITIES AND DUTIES
(55%) Manage the maintenance department.
(35%) Develop and manage preventative strategy for maintenance team to inspect, test, troubleshoot, repair and install machinery and equipment.
(10%) Ensure proper adherence to all safety and government guidelines.
To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and lead and develop a maintenance team to do same, and have the ability to perform under extreme stress when there is equipment failure.
Maintenance, Management and Administration skills:
Certificates, Licenses, Regulations – Certified Electrician Electrical and Refrigeration
Work Environment
Other Skills and Abilities
Work with minimal supervision
On-call
Work well under pressure
Domino's offers:
All your information will be kept confidential according to EEO guidelines.
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